French Onion Soup

With Gruyere Cheese “Gratinée"

Wild Field Mushroom Soup

Porcini, Shiitake, Oyster Mushroom “Velouté”

"Little Caesar"

Little Gem Lettuce, Spanish Anchovies and Garlic “Crostini”

Red & Yellow Endive Salad

Living Watercress, Bartlett Pear, Dried Cranberries, Brie, Sherry Vinaigrette

Iceberg Leaves

Toy​​ Box Tomatoes, Hobbs' Bacon and Sonoma Blue Cheese

Gioia Buratta

Heirloom Tomatoes, Micro Basil and Balsamic Droplets

Boston Lettuce & Bay Shrimp

Orange Slices, Tri-Pepper Confetti and Tarragon Vinaigrette

Escargot of Burgundy

Wilted Spinach, Brioche "Batonettes" and Pernod Garlic Butter or Classic Presentation in the Shell

Aspen Ridge Beef Carpaccio

Baby Arugula and Shaved Parmesan

Jumbo Gulf Shrimp “Cocktail”

Lemons, Shaved Ice and Horseradish “Cocktail” Sauce

Honolulu Tuna “Tartare”

Wasabi​​ Tobiko, Chives, Ponzu Emulsion and "Nori Dust"

Crispy Duck Confit

Du Puy Lentils, Potato Coin, Fried Quail Egg and Frisée

Oysters in the Half Shell

Pacific Northwest Oysters, “Faux” Caviar and Green Apple-Wasabi “Granité”

Petrovich "Black Pearl" Caviar

Blinis, Capers, Shallots and Fresh Cream

Sauteéd Dover Sole

Amandine or Meunière

Pan Fried "Lake Superior" Whitefish

Butternut Squash Puree, Brussel Sprout Leaves, Smoked Bacon and Pomegranate Gastrique

Loch  Etive  Steelhead (Salmon)

Du Puy Lentils, Braising Greens, Tri-Colored Baby Beets, Smoked Salmon Horseradish Sauce

Shelton Farm “Poulet Rôti”

Roasted Free Range Chicken, Farro, Butternut Squash, Mushroom Walnut Fricassee, and Chicken Au Jus

Salmon Creek Pork Tenderloin

Ragot​​ of Blue Lake Beans, Smoked Bacon, Onions, Tomato Compote, Sweet White Potato and Pork Belly

Pan-Roasted Hercules Ranch Filet of Beef

Beet Borscht Brussel Sprout and Roasted Russian Fingerling Potatoes, Crème Fraîche and Côtes du Rhône Sauce

Skillet-Sauteéd Aspen Ridge Prime New York Steak

Crispy Cannelloni of Short Rib, Potato Purée, Porcini, Kale, Red Wine Sauce

Napa Superior Farm Roasted Lamb Rack

Braised Lamb Shoulder, Saffron Couscous, Eggplant Relish, Chick Pea Fries, Lamb Jus

Classic Calves Liver

Applewood Smoked Bacon, Caramelized Sweet Onions and Sherry "Gastrique"

Maple Leaf Seared Duck Breast

Onion Fennel Compote, “Forbidden” Black Rice, Toasted Almonds, Medjool Date Sauce and Red Pepper Coulis

“Vongole”

Linguini​​ Pasta, Manila Clams, Rock Sprimp, Chorizo, Chili Flakes and Oregano

Bellwether Ricotta Gnocchi

San Marzano Tomatoes, Basil and Pecorino Cheese

Wally's Souffles

Valrhona Chocolate, Grand Marnier, Capuccino, Bananas Foster, Apricot, Blueberry

Warm Chocolate Lava Cake

Vanilla Bean Ice Cream and Cherries "Jubilee"

Cinnamon Carrot Cake

Maple Frangelico, Light Frosting, Covered Chocolate

Macadamia Nut Bread Pudding

Vanilla Nut Bread, Fresh Market Berries

Baked Alaska

Vanilla,​​ Coconut Pineapple and Strawberry Ice Cream, Covered Toasted Meringue and Raspberry Coulis

Crème Brûlée

Caramelized Tahitian Vanilla Custard

Lemon Meringue

Light Lemon Custard with Vanilla Graham Cracker Crust

Trio of Sorbets

Mango, Lemon, Raspberry with Fresh Berries

Wally's Coupe

Tahitian Vanilla Ice Cream, Splash of Grand Marnier with Fresh Berries

Lamb lollipop chops

Mango mint chutney

Tuna Tartare

Wasabi tobiko, chives, ponzu emulsion, nori dust

Gringo Tacos of the Day

Guacamole, pico de gallo, saul’s diablo salsa

Ovos Verdes

Fried deviled eggs, smoked trout caviar

Lamb Albondigas

Meatballs,​​ goat cheese, portuguese marinara, basil

The “Spread”

Hummus, romesco, tapenade, naan bread

Italian Farro Salad

Grilled fennel with onion, orange segments, marcona almonds, radicchio

Barcaiola

Artichoke, nicoise olives, roasted peppers, sundried tomatoes, burrata, grilled bread, arugula

Hercules Ranch Beef Carpaccio

Baby arugula, shaved parmesan

Wild Mushroom Soup

Porcini, shiitake and oyster

Asparagus Soup

Creme fraiche and brioche croutons

Caesar Salad

Hearts of romaine, herbed croutons and traditional caesar dressing

Panzanilla Tomato Salad

Wong farm beefsteak tomato, cucumbers, basil and shallots

Bay Shrimp Salad

Boston​​ lettuce, orange slices, tri-pepper confetti and tarragon vinaigrette

Scottish Smoked Salmon

Onions, capers and lemon dill creme fraiche

Seasonal Fruit Bowl

Raspberry yogurt dipping sauce and banana bread

Eggs Florentine

Poached eggs, spinach, tomato, english muffin, hollandaise sauce, roasted baby red potatoes

Traditional Eggs Benedict

Poached eggs, canadian bacon, english muffin, hollandaise sauce, roasted baby red potatoes

Crab Cakes Eggs Benedict

Hollandaise sauce, english muffin, roasted baby red potatoes

Quiche Lorraine

Cured​​ bacon, gruyere, parmesan, petit arugula salad

French Toast St.Croix

Caramel bananas, fresh fruit, applewood smoked bacon

Asparagus Risotto

Herbs, reggiano parmigiano, white truffle oil

Roasted Free Range Chicken

Farro, mushrooms, sauce supreme

Loch Etive Steelhead

Coconut jasmine rice, green beans, carrots, yukon potatoes

Cheese Raviolis

San marzano sauce, parmesan, basil

Salmon Creek Pork Tenderloin

Ragout of blue lake beans, smoked bacon, tomato compote, white polenta

Hercules Ranch Filet Of Beef

Potato puree, spring vegetables, red wine sauce

Superior Farms Roasted Lamb

Lamb rack, braised shoulder, fennel, farro, japanese eggplant relish

Sauteed Filet Of Sea Bass

Coachella corn squash succotash, rock shrimp, red peppers, sauce basquaise

Tuxedo Chocolate Tower

Valrhona white and dark chocolate mousse, raspberry coulis

Warm Chocolate Lava Cake

Vanilla​​ bean ice cream, cherries jubilee

Rosemary Poached Pear Tarte

Almond cream, apricot coulis

Creme Brulee

Caramelized tahitian vanilla custard

Macadamia Nut Bread Pudding

Fresh berries

Coffee/Tea